• Negroni

  London Dry Gin, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Negroni and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our London Dry Gin from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes, natural flavors, and ingredients. Martha Outlaw created her unique liqueur specifically for craft cocktails destined for aging in barrels.

• Boulevardier

  Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw’s Liqueur are mixed into a Boulevardier and then aged in charred oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our aged whiskey from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes, natural flavors, and ingredients. Martha Outlaw created her unique liqueur specifically for craft cocktails destined for aging in barrels.

• Manhattan

  Straight Rye Whiskey and Rosso Vermouth are mixed into a Manhattan and then aged in charred oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we add two dashes of Barrelsmith’s Orange Bitters and then bottle at full strength, 35% ABV (70 proof). We source our aged whiskey from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes, natural flavors, and ingredients. Barrelsmith Orange Bitters are added after the barrel aging is complete to add a hint of a bright citrus taste.

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